If you want to bake with them, it’ll take a little playing around before you figure out just how much of a duck egg to use.īut in almost any other case, you can cook a duck egg exactly the same way as a chicken egg. But because it’s larger and has a higher fat content, a recipe designed for a chicken egg won’t always work with a duck egg substitution. You can cook duck eggs the same way you’d cook any other egg there’s nothing a chicken egg can do that a duck egg can’t. In terms of inspection, the USDA has the exact same regulations for duck eggs as it does for chicken eggs (and, for that matter, quail eggs and ostrich eggs), so you don’t have to worry about some kind of weird unhealthy loophole.Īh, now this is fun. There have been some salmonella scares over the years, with a recent one in the EU in 2010, but certainly there’s no evidence to suggest duck eggs are empirically more dangerous than chicken eggs. Besides that, duck eggs have a nutritional profile similar to chicken eggs. But they’re also higher in protein and have a higher concentration of omega-3 fatty acids, making them a favorite of paleo dieters, who seek high-fat foods. Partly due to the larger yolk, duck eggs are significantly higher in both fat and cholesterol than chicken eggs. Its yolk, though, is what’s so prized by chefs: a duck yolk is much bigger than a chicken yolk. A duck egg’s white tends to be nearly transparent, lacking the slight yellowish tint some chicken eggs have.
This can make it tricky to crack, but generally duck farmers and enthusiasts report that this thick shell gives a duck egg a longer shelf life than a chicken’s egg. The shell, too, is significantly thicker than that of a chicken egg. Other breeds will lay white eggs, light green eggs or brown eggs. The Cayuga duck, a popular blackish-green duck breed, tends to lay ash-colored eggs in shades of grey, right up to a nearly black egg. They can come in all sorts of colors, varying mostly by breed. Are they attractive?ĭuck eggs are typically larger than chicken eggs they vary a bit in size but are usually around 50 percent larger than your standard jumbo chicken egg. Here’s everything you need to know about duck eggs. The three major poultry products in the United States-chicken, chicken eggs, and turkey-so thoroughly dominate the economic landscape that the USDA doesn’t even bother tracking the market for ducks, let alone duck eggs.Īnd that’s a shame, because duck eggs are a phenomenal treat, a ramped-up version of a chicken egg that has a much bigger and richer yolk, a higher concentration of nutrients and more protein than the standard hen’s egg.
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